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Recipes
Jan. 27, 2019
Meat Week: Oven Pork Ribs
It is National Meat Week 2019 folks and we couldn't be happier! Time to ditch the kale and cucumbers healthy diet resolutions for some delicious, fatty, melt in your mouth carnivore recipes....
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Jan. 22, 2019
Creole Shrimp with Spicy Remoulade Dipping Sauce
I always view the Superbowl and NYE as culinary cousins. I mean think about it; there’s always tons of finger food, lots of flavor packed into small bites that can...
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Dec. 17, 2018
Korean Meatballs
Ingredients: 1 1/2-2 lbs ground pork (can use beef or a mix of both) 2 eggs 2/3 cup bread crumbs 5 Tbsp J. Brady's Seasoning Seoul Shake Korean Inspired Seasoning,...
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Dec. 10, 2018
The Gentleman's Beef Wellington
Ingredients: 1-1/2 lbs. beef tenderloin, as uniform thickness as you can find 1-1/2 cups button mushrooms, chopped 1/2 cup frozen spinach, drained and chopped 1 medium onion, chopped 1 package...
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Nov. 14, 2018
Outlaw Bloody Mary
Ingredients: 1 1/2 oz. vodka 12 oz. Bloody Mary mix 1 tablespoon J. Brady’s “The Outlaw Shake” Any mixture of snack (e.g. pickled okra, bacon wrapped jalapeno poppers, olives, celery...
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Nov. 13, 2018
The Perfect Cowboy Steak
Choose any cut of beef, preferably thick, well marbled, and bone in (if possible). Let steak come to room temperature and pat dry with a paper towel to remove any...
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Nov. 10, 2018
Pop's Cajun Shake Recipes
Great on any grilled seafood, chicken, or pork chops. Amazing in gumbos, soups, and jambalaya. Cajun Grilled Shrimp and Sausage Skewer Mix 1 lb. peeled shrimp in a bowl with...
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Nov. 10, 2018
Cowboy Fajitas
Choose chicken or beef flank/skirt steak. Season with The Cowboy Shake. Cook to through for chicken and no more than medium for steak. Slice meat into strips and squeeze the juice...
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