Recipes

Hot Pot with Lamb

Hot Pot with Lamb

Sometimes the best new inspirations for comfort food this time of year come from the old world. A dish we've been loving lately is just that. It's called a "hot...

Hot Pot with Lamb

Sometimes the best new inspirations for comfort food this time of year come from the old world. A dish we've been loving lately is just that. It's called a "hot...

Surf n' Turf

Surf n' Turf

What better way to ring in the new year than fancy appetizers as you sip champagne and hope for good things in the year to come. Nothing says fancy better...

Surf n' Turf

What better way to ring in the new year than fancy appetizers as you sip champagne and hope for good things in the year to come. Nothing says fancy better...

Korean Meatballs

Korean Meatballs

Ingredients: 1 1/2-2 lbs ground pork (can use beef or a mix of both) 2 eggs 2/3 cup bread crumbs 5 Tbsp J. Brady's Seasoning Seoul Shake Korean Inspired Seasoning,...

Korean Meatballs

Ingredients: 1 1/2-2 lbs ground pork (can use beef or a mix of both) 2 eggs 2/3 cup bread crumbs 5 Tbsp J. Brady's Seasoning Seoul Shake Korean Inspired Seasoning,...

The Gentleman's Beef Wellington

The Gentleman's Beef Wellington

Ingredients: 1-1/2 lbs. beef tenderloin, as uniform thickness as you can find 1-1/2 cups button mushrooms, chopped 1/2 cup frozen spinach, drained and chopped 1 medium onion, chopped 1 package...

The Gentleman's Beef Wellington

Ingredients: 1-1/2 lbs. beef tenderloin, as uniform thickness as you can find 1-1/2 cups button mushrooms, chopped 1/2 cup frozen spinach, drained and chopped 1 medium onion, chopped 1 package...

Outlaw Bloody Mary

Outlaw Bloody Mary

Ingredients: 1 1/2 oz. vodka 12 oz. Bloody Mary mix 1 tablespoon J. Brady’s “The Outlaw Shake” Any mixture of snack (e.g. pickled okra, bacon wrapped jalapeno poppers, olives, celery...

Outlaw Bloody Mary

Ingredients: 1 1/2 oz. vodka 12 oz. Bloody Mary mix 1 tablespoon J. Brady’s “The Outlaw Shake” Any mixture of snack (e.g. pickled okra, bacon wrapped jalapeno poppers, olives, celery...

The Perfect Cowboy Steak

The Perfect Cowboy Steak

Choose any cut of beef, preferably thick, well marbled, and bone in (if possible). Let steak come to room temperature and pat dry with a paper towel to remove any...

The Perfect Cowboy Steak

Choose any cut of beef, preferably thick, well marbled, and bone in (if possible). Let steak come to room temperature and pat dry with a paper towel to remove any...