Great on any grilled seafood, chicken, or pork chops. Amazing in gumbos, soups, and jambalaya.
Cajun Grilled Shrimp and Sausage Skewer
Mix 1 lb. peeled shrimp in a bowl with 2 tbsp. olive oil and 1-2 tbsp. of “Pop’s Cajun Shake” depending on taste. Coat well.
Slice 1 lb. of andouille or smoked sausage into rounds.
Skewer alternating shrimp and sausage on skewers.
Grill 3 minutes per side or until done.
(This recipe is great with chicken breast or thighs in place of shrimp.)
Cajun Okra and Tomatoes
Cut up 2 slices of bacon and heat in skillet on medium until cooked.
Add 1 cup of diced tomatoes, 2 cups of sliced okra, and 1 chopped garlic clove.
Season with 1 tbsp. “Pop’s Cajun Shake”.
Cook on medium until veggies have softened and flavors meld together.
Also works great in red beans and rice, gumbo, or as a replacement for your favorite crab and shrimp boil!