Pop's Cajun Shake Recipes

Pop's Cajun Shake Recipes

Great on any grilled seafood, chicken, or pork chops. Amazing in gumbos, soups, and jambalaya.

Cajun Grilled Shrimp and Sausage Skewer

Mix 1 lb. peeled shrimp in a bowl with 2 tbsp. olive oil and 1-2 tbsp. of “Pop’s Cajun Shake” depending on taste. Coat well.

Slice 1 lb. of andouille or smoked sausage into rounds.

Skewer alternating shrimp and sausage on skewers.

Grill 3 minutes per side or until done.

(This recipe is great with chicken breast or thighs in place of shrimp.)

Cajun Okra and Tomatoes

Cut up 2 slices of bacon and heat in skillet on medium until cooked.

Add 1 cup of diced tomatoes, 2 cups of sliced okra, and 1 chopped garlic clove.

Season with 1 tbsp. “Pop’s Cajun Shake”.

Cook on medium until veggies have softened and flavors meld together.

Also works great in red beans and rice, gumbo, or as a replacement for your favorite crab and shrimp boil!

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