Outlaw Guacamole


4 large avocados, peel and pitted

1 medium red ripe tomato, chopped

1/4 diced red onion

1 clove garlic diced

1 handful chopped cilantro

1 tablespoon of J. Brady’s “The Outlaw Shake”


Smash avocados and mix all ingredients together in a bowl. Serve fresh with tortilla chips.

Outlaw Fajitas

Choose chicken or beef flank/skirt steak.

Season meat thoroughly with J. Brady’s “The Outlaw Shake”.

Cook to through for chicken and no more than medium for steak preferably on a grill.

Slice meat into strips and serve with sautéed onions and peppers on warm tortillas.


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