4 large avocados, peel and pitted
1 medium red ripe tomato, chopped
1/4 diced red onion
1 clove garlic diced
1 handful chopped cilantro
1 tablespoon of J. Brady’s “The Outlaw Shake”
Smash avocados and mix all ingredients together in a bowl. Serve fresh with tortilla chips.
Choose chicken or beef flank/skirt steak.
Season meat thoroughly with J. Brady’s “The Outlaw Shake”.
Cook to through for chicken and no more than medium for steak preferably on a grill.
Slice meat into strips and serve with sautéed onions and peppers on warm tortillas.