Mardi Party Cajun Wings

Mardi Party Cajun Wings


  • 1 lb. chicken wings
  • 1 tablespoon of J. Brady’s Pop’s Cajun Shake
  • 1 tablespoon olive oil
  • 1 teaspoon or drizzle of honey
  • celery and carrots cut into strips (optional)
  • bleu cheese dressing (optional)


Pat all the chicken wings dry with a paper towel. To better impart flavor and help render the skin during slow cooking, make 2-3 slits perpendicular to the bone through skin and flesh on each side of the chicken wings. Rub wings generously with seasoning and let sit for 10-15 minutes.

Place wings in a cold (very important) pan and drizzle olive oil. Turn heat to low, about a 2 out of 10. Think of this like cooking bacon or rendering a duck breast, Low and slow.

Once the wings begin to sizzle, flip them every 2-3 minutes for 15-20 minutes until crispy, golden, and cooked through. Don’t be afraid to go longer at a lower temperature. Turn the heat off the pan, drizzle with honey, and toss well to coat. Serve immediately with carrots, celery, and bleu cheese.

Let the good times and Super Bowl roll!

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